Cowboy Dip
Ingredients:
Kitchen Toaster
4-ounces Diced canned tomatoes, drained,
8-ounces Cream Cheese, softened,
2-tablespoons Mayonnaise,
2-tablespoons Sour Cream,
¼-cup Black Olives, chopped,
¼-cup Green Olives, chopped,
¼-cup Red Onion, chopped,
¼-cup Pecans, chopped,
¼-teaspoon Salt,
¼-teaspoon Pepper,
Dash Tabasco,
4 Chipotle peppers, chopped, optional.
Instructions:
Stir together cream cheese, mayonnaise, and sour cream in a medium bowl until well blended. Stir in diced canned tomatoes, chopped black olives, chopped green olives, chopped red onion, chopped pecans, salt, pepper, Tabasco, chopped Chipotle peppers and mix well. Refrigerate for a couple of hours to blend flavors together. Serve at room temperature with crackers, chips, flatbread or veggies.
Dip makes about 2½ cups
Note: The Chipotle peppers ads the smoke flavor and in effect causes your taste buds to come alive. If you prefer green chilies, but like the smoke flavor just add the green chilies along with a teaspoon of liquid smoke flavoring or use Chipotle Tobasco. If you don't like pecans just add your favorite nut. I have changed this method up several different ways, but my family and friends like it this way the best.
You can find this method along with many more and other products at http://www.cristiescookin.com. Be sure and submit your favorite method of the month and you could win a free "Gotcha Covered" apron.
Cowboy Dip